Inauguration of Korea Millets Cafe: Dr. Mahant said – Dishes made of millets are a better option for health and nutrition

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Inauguration of Korea Millets Cafe: Dr. Mahant said – Dishes made of millets are a better option for health and nutrition

Ravikant Singh Rajput-Korea. Assembly Speaker Dr. Charandas Mahant inaugurated the third “Korea Millets Cafe” in Korea district of Chhattisgarh. Now in Baikunthpur city also people will get delicious food in Millets Cafe at beautiful well maintained place. Dr. Mahant inaugurated the Korea Millets Cafe by cutting the ribbon and tasted millets dishes in the cafe. After visiting the Millets Cafe, he appreciated the district administration and extended his best wishes. The Assembly Speaker said that dishes made from millets in Korea Millets Cafe are a better option from the health point of view, Millets Cafe is being started to meet the lack of nutritious food, which will provide nutrition to the people along with taste.

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Inauguration of korea millets cafe: dr. Mahant said – dishes made of millets are a better option for health and nutrition - news2news. In

Let us tell you that the year 2023 has been declared as the International Millet Crop Year. After this, the state’s third Korea Millets Cafe was inaugurated with the efforts of Korea Collector Vinay Kumar Langeh. In the Millets Cafe, dozens of delicious dishes like Pasta, Cheela, Idli, Dosa, Noodle, Pakodas etc. were made from indigenous agricultural products Ragi Kodo, which were enjoyed by everyone including the chief guest.

Traditional dishes will get special recognition

The special feature of Korea Millets Cafe is that along with promoting the traditional dishes of Chhattisgarh from millet, millet, kodo, kutki, ragi, sava, kutti being procured in the state, self-employment is also being made available to women groups. Is. Due to this women are becoming self-reliant. On the other hand, nutritious traditional dishes made from local products of the state, millet products are being appreciated at the international level.

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