Pune’s daughter Prachi Dhabal Deb made world record with the help of 200 Kg cake

news2news

Pune’s daughter Prachi Dhabal Deb made world record with the help of 200 Kg cake

How interesting it is that you can create world records with your skills and interests. Similarly, a Pune-based cake artist from Maharashtra has set a new world record with a cake icing structure weighing 200 kg. This record has been achieved by Prachi Dhabal Deb. The cake is in the shape of an elaborate palace. Prachi Dhabal Deb told that she has used Vegan Royal Icing to make this edible palace.

It has been recognized as the largest such cake by the London-based World Book of Records. Pune-based cake artist Prachi Dhabal Deb, 37, has registered this monumental creation in the London-based World Book of Records. Its length is 10 feet 1 inch, and its height is 4 feet 7 inches, its width is 3 feet 8 inches. He has made a 200 kg cake and decorated it with sophisticated and colorful icing composition. This cake is a unique example of art, leaving the onlookers amazed and awestruck.

Prachi Dhabal Deb, who hails from Pune, Maharashtra, has achieved many more records in a very short span of time. She tells that she constantly tries to do something new in this field and as people respect other artists, those who achieve new records in these fields also get that respect and place. And she will always be ready to achieve more such new records in the coming times and will continue to make such unique cakes. Many people honored her by the name of Cake Girl of India.

He further added that it is always a goal for me to strive towards improving on what I have done before and this is what motivates me to keep working and try new things. From starting with building a 3-inch-tall gazebo to a vegan Royal Icing version of Milan Cathedral last year, the Indian architecture-inspired Palace is extremely humbled and honored to have achieved a third world record.

Interestingly, the entire structure without any cake standing on it is edible. “The recipe has been developed by me in such a way that the strength, stability and freshness is maintained for a long time. It is good enough to eat and consume within a week. But the royal icing used makes it good for many years to come.” Makes it good enough to keep as a protected structure for years, like the glass case I’ve had for the past year until now.

He is getting a lot of appreciation for this work. She has emerged as an inspirational source for the daughters of the society.

Leave a Comment