Sanjeev Kaushal said: HAU has developed a new variety of wheat and mustard, Agricultural Science Center will be opened in Nuh.

news2news

Sanjeev Kaushal said: HAU has developed a new variety of wheat and mustard, Agricultural Science Center will be opened in Nuh.

Haryana: Haryana Chief Secretary Sanjeev Kaushal said that Ch. Oilseed scientists from Charan Singh Haryana Agricultural University in Hisar have recently developed two new mustard varieties, RH-1424 and RH-1706. In addition, a new wheat variety WH-1402 has also been developed, which gives higher yields with two irrigations and moderate fertilization. The Secretary General attended the 275th meeting of the University’s Board of Directors. He said these varieties had high yield and high oil content. These varieties will also help increase oilseed productivity in mustard producing states of the country. In addition, scientists have also developed another improved mustard variety, RH-1975, for timely sowing in irrigated areas of Punjab, Delhi, Jammu and North Rajasthan, including Haryana.

HU has developed a new variety of wheat

Sanjeev Kaushal said that the university has developed a new wheat variety WH-1402, which gives higher yields with dual irrigation and moderate fertilization. This variety has been identified for the northwestern plains of India, including Punjab, Haryana, Rajasthan, Delhi, Himachal Pradesh, Uttarakhand, and Jammu and Kashmir. The average yield of this variety can be 50 quintals per hectare and the maximum yield can be 68 quintals per hectare with just two irrigations. This 1402 variety was developed nationally for sandy, less fertile and less irrigated areas. The university has developed and identified 44 varieties in the last three years.

Scientists should do a better job of studying millet and biodegradation

Sanjeev Kaushal said that the scientists of the agricultural university should work better on millets and biodegradation. Also, learn about urban farming and incubation centers so that farmers can benefit more. Millet is of great benefit to citizens. It contains large amounts of iron, protein and fiber. Therefore, the nutritional quality of millet should be delicious. A new agricultural science center of the agricultural university will be opened in Chhapeda village in Nuh district. With the opening of this center, advice from agricultural experts from the universities in this region will be possible.

Leave a Comment